Characterization of binding interactions between green tea...

Food Chemistry 2010 Vol. 121; Iss. 2

Characterization of binding interactions between green tea flavanoids and milk proteins

Zerrin Yuksel, Elif Avci, Yasar Kemal Erdem
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Volume:
121
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.12.064
File:
PDF, 730 KB
english, 2010
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