Optimisation of xanthan gum production by palm date...

Optimisation of xanthan gum production by palm date (Phoenix dactylifera L.) juice by-products using response surface methodology

Riadh Ben Salah, Kacem Chaari, Souhail Besbes, Naourez Ktari, Christophe Blecker, Claude Deroanne, Hammadi Attia
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Volume:
121
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.12.077
File:
PDF, 350 KB
english, 2010
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