Identification of the composition of fatty acids in Eucommia ulmoides seed oil by fraction chain length and mass spectrometry
Liang-xiao Zhang, Xiao-yan Ji, Bin-bin Tan, Yi-zeng Liang, Nan-nan Liang, Xiang-li Wang, Hui DaiVolume:
121
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2009.12.089
File:
PDF, 393 KB
english, 2010