Identification and quantification by LC–MS/MS of a new...

Food Chemistry 2010 Vol. 121; Iss. 3

Identification and quantification by LC–MS/MS of a new precursor of 3-mercaptohexan-1-ol (3MH) using stable isotope dilution assay: Elements for understanding the 3MH production in wine

Aurélie Roland, Rémi Schneider, Christine Le Guernevé, Alain Razungles, Florine Cavelier
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Volume:
121
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2009.12.095
File:
PDF, 922 KB
english, 2010
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