Assessment of Algerian sorghum protein quality [Sorghum bicolor (L.) Moench] using amino acid analysis and in vitro pepsin digestibility
Hind Mokrane, Houria Amoura, Naima Belhaneche-Bensemra, Christophe M. Courtin, Jan A. Delcour, Boubekeur NadjemiVolume:
121
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2010.01.020
File:
PDF, 238 KB
english, 2010