Optimization of the GC method for routine analysis of the...

Food Chemistry 2010 Vol. 122; Iss. 1

Optimization of the GC method for routine analysis of the fatty acid profile in several food samples

Marinko Petrović, Nataša Kezić, Vesna Bolanča
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Volume:
122
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.02.018
File:
PDF, 694 KB
english, 2010
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