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Comparison of the water-soluble carbohydrate composition and fructan structures of Agave tequilana plants of different ages
Javier Arrizon, Sandrine Morel, Anne Gschaedler, Pierre MonsanVolume:
122
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.02.028
File:
PDF, 428 KB
english, 2010