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Formation of furan and methylfuran from ascorbic acid in model systems and food
Limacher, A., Kerler, J., Conde-Petit, B., Blank, I.Volume:
24
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030701393112
Date:
July, 2007
File:
PDF, 163 KB
english, 2007