Prediction of NaCl, nitrate and nitrite contents in minced...

Food Chemistry 2010 Vol. 122; Iss. 3

Prediction of NaCl, nitrate and nitrite contents in minced meat by using a voltammetric electronic tongue and an impedimetric sensor

Roberto H. Labrador, Rafael Masot, Miguel Alcañiz, Diana Baigts, Juan Soto, Ramón Martínez-Mañez, Eduardo García-Breijo, Luis Gil, José M. Barat
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Volume:
122
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.02.049
File:
PDF, 362 KB
english, 2010
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