Antioxidant activity of Indian propolis and its chemical...

Food Chemistry 2010 Vol. 122; Iss. 1

Antioxidant activity of Indian propolis and its chemical constituents

Rajibul Arif Laskar, Ismail Sk, Nayan Roy, Naznin Ara Begum
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Volume:
122
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2010.02.068
File:
PDF, 379 KB
english, 2010
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