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Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration
May-June Tsou, Fuh-Juin Kao, Chun-Kai Tseng, Wen-Dee ChiangVolume:
122
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.02.070
File:
PDF, 474 KB
english, 2010