Analysis of volatile compounds of pineapple wine using...

Food Chemistry 2010 Vol. 122; Iss. 4

Analysis of volatile compounds of pineapple wine using solid-phase microextraction techniques

Jorge A. Pino, Oscar Queris
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Volume:
122
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.03.033
File:
PDF, 265 KB
english, 2010
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