![](/img/cover-not-exists.png)
Study of the bioactive compounds variation during yerba mate (Ilex paraguariensis) processing
Santiago Isolabella, Laura Cogoi, Paula López, Claudia Anesini, Graciela Ferraro, Rosana FilipVolume:
122
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2010.03.039
File:
PDF, 237 KB
english, 2010