Study of the bioactive compounds variation during yerba...

Study of the bioactive compounds variation during yerba mate (Ilex paraguariensis) processing

Santiago Isolabella, Laura Cogoi, Paula López, Claudia Anesini, Graciela Ferraro, Rosana Filip
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Volume:
122
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2010.03.039
File:
PDF, 237 KB
english, 2010
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