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Variation of sesamin, sesamolin and tocopherols in sesame (Sesamum indicum L.) seeds and oil products in Thailand
Nuchanart Rangkadilok, Nanthanit Pholphana, Chulabhorn Mahidol, Wasana Wongyai, Kanya Saengsooksree, Sumontha Nookabkaew, Jutamaad SatayavivadVolume:
122
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.03.044
File:
PDF, 389 KB
english, 2010