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Angiotensin-I-converting enzyme inhibitory activity and bitterness of enzymatically-produced hydrolysates of shrimp (Pandalopsis dispar) processing byproducts investigated by Taguchi design
Imelda W.Y. Cheung, Eunice C.Y. Li-ChanVolume:
122
Year:
2010
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2010.03.057
File:
PDF, 311 KB
english, 2010