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Stability of sorbic and ascorbic acids in packed green table olives during long-term storage as affected by different packing conditions, and its influence on quality parameters
Francisco Javier Casado, Antonio Higinio Sánchez, Luis Rejano, Antonio de Castro, Alfredo MontañoVolume:
122
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.03.066
File:
PDF, 312 KB
english, 2010