Antioxidant activity in different parts of roselle...

Food Chemistry 2010 Vol. 122; Iss. 4

Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds

Norhaizan Mohd-Esa, Fong Shin Hern, Amin Ismail, Chew Lye Yee
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Volume:
122
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.03.074
File:
PDF, 232 KB
english, 2010
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