Seasonal chemical–physical changes of PGI Pachino cherry...

Food Chemistry 2010 Vol. 122; Iss. 4

Seasonal chemical–physical changes of PGI Pachino cherry tomatoes detected by magnetic resonance imaging (MRI)

Alessandra Ciampa, Maria Teresa Dell’Abate, Olimpia Masetti, Massimiliano Valentini, Paolo Sequi
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Volume:
122
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.03.078
File:
PDF, 1.11 MB
english, 2010
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