Characterisation of table olive cultivar by NIR...

Food Chemistry 2010 Vol. 122; Iss. 4

Characterisation of table olive cultivar by NIR spectroscopy

Monica Casale, Paola Zunin, Maria Elisabetta Cosulich, Erika Pistarino, Patrizia Perego, Silvia Lanteri
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Volume:
122
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2010.03.080
File:
PDF, 385 KB
english, 2010
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