Determination of some water-soluble aroma precursors in goat meat and their enrolment on flavour profile of goat meat
M.S. Madruga, J.S. Elmore, M.J. Oruna-Concha, D. Balagiannis, D.S. MottramVolume:
123
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.04.004
File:
PDF, 205 KB
english, 2010