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Cooking method significantly effects glucosinolate content and sulforaphane production in broccoli florets
R.B. Jones, C.L. Frisina, S. Winkler, M. Imsic, R.B. TomkinsVolume:
123
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.04.016
File:
PDF, 191 KB
english, 2010