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Functional, nutritional and conformational changes from deamidation of wheat gluten with succinic acid and citric acid
Lan Liao, Tong-Xun Liu, Mou-Ming Zhao, Chun Cui, Bo-En Yuan, Sheng Tang, Fei YangVolume:
123
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.04.017
File:
PDF, 338 KB
english, 2010