Key factors affecting Fe density in Fe-fortified-parboiled...

Key factors affecting Fe density in Fe-fortified-parboiled rice: Parboiling conditions, storage duration, external Fe-loading rate and genotypic differences

Chanakan Prom-u-thai, Benjavan Rerkasem, Shu Fukai, Longbin Huang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
123
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.04.081
File:
PDF, 561 KB
english, 2010
Conversion to is in progress
Conversion to is failed