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Key factors affecting Fe density in Fe-fortified-parboiled rice: Parboiling conditions, storage duration, external Fe-loading rate and genotypic differences
Chanakan Prom-u-thai, Benjavan Rerkasem, Shu Fukai, Longbin HuangVolume:
123
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.04.081
File:
PDF, 561 KB
english, 2010