Determination of lipid and protein hydroperoxides using the...

Food Chemistry 2010 Vol. 123; Iss. 3

Determination of lipid and protein hydroperoxides using the fluorescent probe diphenyl-1-pyrenylphosphine

Ricard Bou, Bingcan Chen, Francesc Guardiola, Rafael Codony, Eric A. Decker
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Volume:
123
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2010.05.003
File:
PDF, 314 KB
english, 2010
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