Stereodifferentiation of some chiral aroma compounds in...

Food Chemistry 2010 Vol. 123; Iss. 3

Stereodifferentiation of some chiral aroma compounds in wine using solid phase microextraction and multidimensional gas chromatography

Carmen Barba, Gema Flores, Marta Herraiz
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Volume:
123
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.05.021
File:
PDF, 478 KB
english, 2010
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