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Storage-time effects on olive oil DNA assessed by Amplified Fragments Length Polymorphisms
Simona Pafundo, Matteo Busconi, Caterina Agrimonti, Corrado Fogher, Nelson MarmiroliVolume:
123
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.05.027
File:
PDF, 904 KB
english, 2010