Modulating polyphenolic composition and organoleptic...

Food Chemistry 2011 Vol. 124; Iss. 1

Modulating polyphenolic composition and organoleptic properties of apple juices by manipulating the pressing conditions

Catherine M.G.C. Renard, J.-M. Le Quéré, R. Bauduin, R. Symoneaux, C. Le Bourvellec, A. Baron
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
124
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2010.05.113
File:
PDF, 1.02 MB
english, 2011
Conversion to is in progress
Conversion to is failed