Kaempferol acetylated glycosides from the seed cake of...

Food Chemistry 2011 Vol. 124; Iss. 2

Kaempferol acetylated glycosides from the seed cake of Camellia oleifera

Da-Fang Gao, Min Xu, Ping Zhao, Xiao-Yuan Zhang, Yi-Fei Wang, Chong-Ren Yang, Ying-Jun Zhang
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Volume:
124
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2010.06.048
File:
PDF, 232 KB
english, 2011
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