Effect of dietary conjugated linoleic acid in combination...

Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the composition and quality traits of cooked loin

Diana Martin, Teresa Antequera, Elena Muriel, Trinidad Perez-Palacios, Jorge Ruiz
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Volume:
124
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2010.06.063
File:
PDF, 239 KB
english, 2011
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