Monitoring the authenticity of Brazilian UHT milk: A...

Food Chemistry 2011 Vol. 124; Iss. 2

Monitoring the authenticity of Brazilian UHT milk: A chemometric approach

Simone S. Souza, Adriano G. Cruz, Eduardo H.M. Walter, Jose A.F. Faria, Renata M.S. Celeghini, Márcia M.C. Ferreira, Daniel Granato, Anderson de S. Sant’Ana
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
124
Year:
2011
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2010.06.074
File:
PDF, 213 KB
english, 2011
Conversion to is in progress
Conversion to is failed