The relationship between the content of Maillard...

Food Chemistry 2011 Vol. 124; Iss. 3

The relationship between the content of Maillard reaction-like products and bioactivity of Canadian honeys

Katrina Brudzynski, Danielle Miotto
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Volume:
124
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.07.009
File:
PDF, 178 KB
english, 2011
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