High-resolution 1H Nuclear Magnetic Resonance spectrometry...

Food Chemistry 2011 Vol. 124; Iss. 3

High-resolution 1H Nuclear Magnetic Resonance spectrometry combined with chemometric treatment to identify adulteration of culinary spices with Sudan dyes

Carolina V. Di Anibal, Itziar Ruisánchez, M. Pilar Callao
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
124
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.07.025
File:
PDF, 727 KB
english, 2011
Conversion to is in progress
Conversion to is failed