Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative study
Vassilia J. Sinanoglou, Irini F. Strati, Sofia Miniadis-MeimaroglouVolume:
124
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.07.037
File:
PDF, 189 KB
english, 2011