Validation of HPLC method for determination of tetracycline...

Food Chemistry 2011 Vol. 124; Iss. 4

Validation of HPLC method for determination of tetracycline residues in chicken meat and liver

A.R. Shalaby, Nadia A. Salama, S.H. Abou-Raya, Wafaa H. Emam, F.M. Mehaya
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Volume:
124
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.07.048
File:
PDF, 310 KB
english, 2011
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