Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “montanera” feeding of Iberian pig: Intra- and inter-annual variations
D. Tejerina, S. García-Torres, M. Cabeza de Vaca, F.M. Vázquez, R. CavaVolume:
124
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.07.058
File:
PDF, 213 KB
english, 2011