Gelation properties of salt-extracted pea protein isolate...

Gelation properties of salt-extracted pea protein isolate induced by heat treatment: Effect of heating and cooling rate

Xiang Dong Sun, Susan D. Arntfield
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Volume:
124
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.07.063
File:
PDF, 478 KB
english, 2011
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