Antioxidant status, colour stability and myoglobin...

Food Chemistry 2011 Vol. 124; Iss. 3

Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet

G. Luciano, V. Vasta, F.J. Monahan, P. López-Andrés, L. Biondi, M. Lanza, A. Priolo
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Volume:
124
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.07.070
File:
PDF, 335 KB
english, 2011
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