Influences of storage time and temperature on the...

Food Chemistry 2011 Vol. 124; Iss. 4

Influences of storage time and temperature on the xanthophyll content of freeze-dried egg yolk

Michael Wenzel, Ingrid Seuss-Baum, Elmar Schlich
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Volume:
124
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.07.085
File:
PDF, 454 KB
english, 2011
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