Effects in ewe diet of rosemary by-product on lipid oxidation and the eating quality of cooked lamb under retail display conditions
Gema Nieto, Margarita Estrada, María José Jordán, María Dolores Garrido, Sancho BañónVolume:
124
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.07.102
File:
PDF, 209 KB
english, 2011