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Antiglycative and antioxidative properties of coffee fractions
E. Verzelloni, D. Tagliazucchi, D. Del Rio, L. Calani, A. ConteVolume:
124
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.07.103
File:
PDF, 290 KB
english, 2011