Use of inulinases to improve fermentable carbohydrate...

Use of inulinases to improve fermentable carbohydrate recovery during tequila production

Etienne Waleckx, Juan Carlos Mateos-Diaz, Anne Gschaedler, Benoît Colonna-Ceccaldi, Nicolas Brin, Guadalupe García-Quezada, Socorro Villanueva-Rodríguez, Pierre Monsan
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Volume:
124
Year:
2011
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2010.08.007
File:
PDF, 725 KB
english, 2011
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