The inhibitory effects of ethanol extracts from sorghum, foxtail millet and proso millet on α-glucosidase and α-amylase activities
Ju-Sung Kim, Tae Kyung Hyun, Myong-Jo KimVolume:
124
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2010.08.020
File:
PDF, 490 KB
english, 2011