Characterisation of flavonoids in Orostachys japonicus A. Berger using HPLC–MS/MS: Contribution to the overall antioxidant effect
Jung Han Lee, Soo Jung Lee, Semin Park, Hae Kyung Kim, Won Young Jeong, Jin Young Choi, Nak-Ju Sung, Won Sup Lee, Chae-Shin Lim, Gon-Sup Kim, Sung Chul ShinVolume:
124
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.08.031
File:
PDF, 351 KB
english, 2011