Phenolic compound profiles in selected Queensland red wines...

Food Chemistry 2011 Vol. 125; Iss. 3

Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process

Irine Ginjom, Bruce D’Arcy, Nola Caffin, Michael Gidley
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
125
Year:
2011
Language:
english
Pages:
12
DOI:
10.1016/j.foodchem.2010.08.062
File:
PDF, 384 KB
english, 2011
Conversion to is in progress
Conversion to is failed