Modelling the stability of lycopene-rich by-products of...

Modelling the stability of lycopene-rich by-products of tomato processing

Vera Lavelli, Maria Claudia Torresani
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Volume:
125
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.09.044
File:
PDF, 364 KB
english, 2011
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