Fingerprint profile of active components for Artemisia selengensis Turcz by HPLC–PAD combined with chemometrics
Lin Peng, Yuzhi Wang, Hongbin Zhu, Qingmei ChenVolume:
125
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.09.079
File:
PDF, 802 KB
english, 2011