Identification of calpastatin, μ-calpain and m-calpain in...

Food Chemistry 2011 Vol. 125; Iss. 3

Identification of calpastatin, μ-calpain and m-calpain in Atlantic salmon (Salmo salar L.) muscle

M. Gaarder, M.S. Thomassen, E. Veiseth-Kent
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Volume:
125
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.09.095
File:
PDF, 467 KB
english, 2011
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