The effects of salt concentration on conformational changes...

Food Chemistry 2011 Vol. 125; Iss. 3

The effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting

Minh Van Nguyen, Kristin Anna Thorarinsdottir, Agusta Gudmundsdottir, Gudjon Thorkelsson, Sigurjon Arason
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Volume:
125
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.09.109
File:
PDF, 574 KB
english, 2011
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