Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques
Luis M. Rodríguez-Alcalá, Teresa Braga, F. Xavier Malcata, Ana Gomes, Javier FontechaVolume:
125
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.10.008
File:
PDF, 464 KB
english, 2011