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Comparative study of colorectal health related compounds in different types of bread: Analysis of bread samples pre and post digestion in a batch fermentation model of the human intestine
Beate Hiller, Wiebke Schlörmann, Michael Glei, Meinolf G. LindhauerVolume:
125
Year:
2011
Language:
english
Pages:
11
DOI:
10.1016/j.foodchem.2010.10.033
File:
PDF, 312 KB
english, 2011